National Geographic Traveller (UK)

A VERY ARCTIC ADVENTURE

The Swedish resort of Riksgränse­n offers skiing under the midnight sun and some of the most exciting backcountr­y in the Nordics

- WORDS: ALF ALDERSON

The shadowy figures ambling along the roof of the covered passageway above the railway line look like fugatives as they cross the border. But the skis and snowboards they’re carrying tell a different story.

The ‘renegades’ are, in fact, skiers and boarders who have just completed the ‘Norvege Svången’ (Norwegian Bow): an off-piste descent from the summit of Riksgränse­n ski resort in Sweden that swings briefly across the internatio­nal border into neighbouri­ng Norway before returning into its home country, ending at a railway line.

I’m observing all this while enjoying a beer on the deck of Niehku Mountain Villa, my home for three nights in Riksgränse­n, Sweden’s most northerly ski resort, 125 miles north of the Arctic Circle. The award-winning lodge was built within the curtilage of a former railway shed once used by steam trains on the Ofoten Line. As well as bringing skiers to Arctic Sweden for over 100 years, the line has transporte­d iron ore from the world’s biggest iron ore mine in Kiruna to the permanentl­y ice-free port of Narvik in Norway.

More than one billion tonnes of iron ore have been shuttled along the line since its constructi­on in 1902, and without it Riksgränse­n wouldn’t exist, as the town was developed initially to service the railway. Indeed, before it developed as a skiing and outdoor destinatio­n, Riksgränse­n was briefly abandoned as the residents struggled to cope with the phenomenal snowfalls it receives most winters.

But with the installati­on of the first ski lifts on the slopes above the railway line in the 1950s, locals and the soonto-follow visitors were finally able to take advantage of all that snow — as does Niehku Mountain Villa and its unique heli-ski operation.

After a 17-hour overnight journey on the sleeper train from Stockholm, the transfer to Niehku is about as smooth as it gets, with the villa almost in sight of the platform. Here I meet Niehku’s co-founder and manager, Jossi Lindblom, who’s also a qualified mountain guide. Laidback and unhurried, Jossi tells me that they could take me out heli-skiing later that day. “But no rush,” he smiles. “It won’t get dark until September.”

One of the boons of skiing in this northerly part of the world is that there’s snow to be found right through to early summer. So, it isn’t until around 6pm that I find myself standing atop the 5,725ft Tjåmohas peak in the Abisko Alps, with Torneträsk lake glinting in the sunlight way below as the helicopter clatters off into the distance. I’m in a group with three Swiss skiers and our smiling, easy-going guide, Bernie Adler from South Tyrol. Before we set off, Bernie takes time to point out the various peaks we can see from our vantage point, including Sweden’s highest mountain, Kebnekaise, which sits at around 6,890ft. (Locals calculate the height of Kebnekaise depending on the amount of snow it receives each winter, which, as with nearby Riksgränse­n, is usually a lot.)

And then we’re off, following Bernie down Tjåmohas’s north face where we find boot-deep powder, all the more joyful a month away from midsummer. Our next descent takes us from the summit of 6,532ft Kåtotjåkka, this time down sun-warmed, south-facing slopes, where buttersmoo­th spring snow and a warm, lemony light diffuse the landscape, with plenty of whoops of excitement from us.

Cloudberri­es and cloudless skies

The sunshine, warmth and knowledge that the daylight will last for several weeks gives the whole experience

a mellow, unhurried feel I’ve rarely encountere­d when wilderness skiing, let alone heli-skiing, which is usually a bit of a frantic, nonstop affair. It also gives us time between descents of between 1,600ft and 2,950ft to take photos and admire the views of the truly wild Arctic landscape of northern Scandinavi­a. And what a view: a perfectly crisp panorama that stretches all the way from the deep blue inlets of Norway’s fjord-riven Atlantic coast past the vast, whaleback peaks surroundin­g us, on to a wilderness of rolling hills, lakes and low birch forest in the east. All bathed in the golden glow of the Arctic summer.

With around 2,000sq miles of terrain and more than 60 skiable peaks at its disposal, Niehku’s heli-ski operation could have kept us occupied until the sun went down in September, but eventually the fun ends, and we have to fly back to the villa. But the skiing doesn’t have to stop there, because Riksgränse­n’s ski lifts and slopes are open until midnight. But they’ll have to wait for another day — there’s the small matter of dinner to attend to.

Even by gourmet Scandinavi­an standards, Niehku’s menu is exceptiona­l, focusing on regional Arctic produce such as smoked reindeer, Arctic char, local cloudberri­es and, tonight, moose hunted and shot by Jossi. The internatio­nal wine list is also remarkable.

Jossi tells me over dinner that his family have lived in Swedish Lapland for 400 years, working as hunters, fishers and lumberjack­s. After spending some years working as a mountain guide in the Alps and North America, he feels that it’s a real privilege to be able to introduce people to some of the world’s wildest ski terrain. “We have so much variation in the landscape, from steep couloirs to open glaciers, as well as in the snow conditions, which vary from early season powder to late season spring snow,” he says.

And then there’s Riksgränse­n itself, which I ski the next day with Jossi. Yes, it’s tiny by internatio­nal standards, with just six lifts, most of them drags, and around 1,000ft of vertical, but this is where — it’s claimed — the first freeride event in the world took place and the world’s first quarter pipe was built. The skiing is excellent and it doesn’t stop on the groomed slopes; a good number of locals only really use the lifts as a means of accessing the extensive backcountr­y, while freeride and extreme skiing competitio­ns are still a fundamenta­l feature of the Riksgränse­n scene.

On my final day, I enjoy more sunny skiing in the resort’s lovely spring snow. I leave myself just about enough time to grab a coffee at the resort’s lone mountain restaurant before my last run. The barista pauses to change the music booming out above the outside deck. A few seconds of silence and then Dancing Queen by Abba is blasted out across the mountains. It couldn’t have been better — great snow, great skiing and, with the addition of Sweden’s gift to the world of pop, a proper Swedish send off.

HOW TO DO IT

Niehku Mountain Villa offers three days’ heli-skiing from SEK50,500 (£4,100) per person, including three nights full board, all equipment and guides. niehku.com swedishlap­land.com riksgranse­n.se

 ?? ?? Helicopter pickup at Niehku Mountain Villa
Below, from left: A room at Niehku Mountain Villa; the
restaurant and wine cellar
Helicopter pickup at Niehku Mountain Villa Below, from left: A room at Niehku Mountain Villa; the restaurant and wine cellar
 ?? ??
 ?? ??
 ?? ?? From left: Dining at Niehku which specialise­s in seasonal Arctic cuisine; starry skies over Abisko, one of the least light-polluted places on the planet
From left: Dining at Niehku which specialise­s in seasonal Arctic cuisine; starry skies over Abisko, one of the least light-polluted places on the planet

Newspapers in English

Newspapers from United Kingdom