National Geographic Traveller (UK)
FIVE FOOD FINDS
CIDER
From Westons to the artisan craft ciders of Little Pomona and
its peers, the sheer variety of Herefordshire cider makes it feel
like a revelation.
HEREFORD HOP CHEESE
A cheddar-like cheese with a mild, buttery flavour and pleasingly bitter, beer-like tang that comes from a coating of toasted hops.
PETER COOKS CRUFFINS
A genuine Herefordshire cult, this croissant/muffin hybrid is produced
in very limited daily numbers.
WHITE HERON BRITISH CASSIS
Several thousand litres of juice go into creating this excellent, fruitforward drink that’s considerably less sugary than its French rival.
TWO FARMERS CRISPS
These Great Taste Award-winning
crisps have flavours inspired by Herefordshire. They’re made with local potatoes and produced on a
farm using renewable energy.