National Geographic Traveller (UK)

TOP STORIES

Here’s what you’ve been enjoying on the website this month

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PERU

Parrots, piranhas and pink river dolphins in the Amazon

A front row seat for the rainforest’s wildlife on an intrepid river cruise

INTERVIEW

My life in food: Idris Elba

The actor discusses African cuisine, private chefs and learning to cook with his mum

EXPERT TIPS

The best places to travel in April From music festivals and Holy Week traditions to spectacula­r cherry blossom displays

USA

Eight of the best new hotels

From a reborn Gilded Age mansion in Manhattan to a retro, celeb hideaway in sunny San Diego

FOOD

The culinary trends for 2023 Including hot honey, a new wave of Thai restaurant­s, yuzu kosho, caviar and Korean corn dogs

BHUTAN

The new Trans-Bhutan Trail Hiking misty peaks and monasterie­s on the newly restored Himalayan route

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