Coconut and Pink lady apple rice Pudding

Ingredients

125g Thai sticky rice or pudding rice

600ml unsweetened coconut milk drink

½ x 400g can of light coconut milk

6 cardamom pods, seeds only, crushed

½ tsp vanilla extract

2 tbsp granulated sugar 3 medium pink lady apples

2 tbsp toasted coconut flakes

Method

■ Place the rice, milk drink, coconut milk, cardamom, vanilla and sweetener in a saucepan.

■ Core and finely chop 1 apple and add to the pan. Bring to a simmer, stirring, then leave over a low heat for 35-40 mins until the rice is tender. Cool and chill if making ahead, or spoon into serving dishes immediately.

■ To serve, core and chop the remaining apples. Place on top of the pudding and add the toasted coconut.