What’s On The Menu?

No. 1 Magazine - - FRONT PAGE -

• Fresh lan­goustines grilled in gar­lic but­ter

• Chilli king prawn lin­guine

• Thai green chicken curry

• Whole baked seabass with gar­lic, rose­mary and feta roast po­ta­toes, as­para­gus and ca­per but­ter

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