Nottingham Post

Share the joy

MUM OF TWO JESSICA HEALEY FROM CHESHIRE SHARES HER TIPS FOR CREATING A HOME FULL OF FESTIVE FEELS

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FOR me, hosting Christmas is about having all the people I love under one roof. I want my children – Lucas, three, and five-month-old Jax – to start building traditions with me, and part of that is preparing for people to come and share this special time of year with us.

So I get them to help me with the decoration­s, and also baking cookies for the guests who we’ll be welcoming throughout December.

I start putting decoration­s up in mid-november, with a different colour theme each year, and to save money on buying new ones I’ll respray some of last year’s.

The front door is the first thing guests see, so I like to make it a feature. This year I’ll take the kids shopping with me to wilko to choose a colourful statement wreath.

In the run-up to the big day, I’ll host family dinner parties, getting out the Christmas crockery. As well as crackers and festive napkins, everyone will have a small gift for them on the table – such as chocolate coins for the kids and a booze miniature for the adults.

Another family tradition we have is to give every guest a Christmas cookie. The kids and I make these earlier in the day using special cookie cutters, getting in the mood with Christmass­y aprons, oven gloves and tea towels.

Just a few small extra touches can make the whole house feel Christmass­y for guests, from bedding to bathroom products.

Oh, and I like to have a pan of mulled wine on the stove before guests arrive – it fills the house with a warm, Christmass­y aroma. But if I’m pushed for time, a mulled wine candle works just as well.

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 ?? ?? COOKIE CREW Baking biscuits is a family tradition for Jessica
COOKIE CREW Baking biscuits is a family tradition for Jessica

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