Basque in the beauty of these recipes
WE may be saying goodbye to summer but ice-cream lovers are saying hello to the new vegan range of Magnums. Following successful launches in Sweden and Finland, the Magnum Vegan has just hit shelves in the UK. The cocoa beans are carefully selected and come from Rainforest Alliance Certified™ farms, while the deliciously smooth ice cream is made with pea protein, a plant-based alternative to dairy. The product has been certified by the European Vegetarian Union. They come in Vegan Classic and Vegan Almond, and you can get a pack of three for £3.69 from Tesco.