INGREDIENTS

PREP: 30 MINUTES COOK: 35-40 MINUTES

• 4 medium egg whites • One quarter tsp cream of tartar

• 150g/5oz caster sugar

• 75g/3oz light muscovado sugar

• 1 tsp white wine vinegar

• 50g/2oz ground almonds FOR THE FILLING: • 250ml/8fl oz double cream

• 150g/5oz Greek yogurt

• 350g/12oz strawberries, sliced

• 100g/4oz raspberries

• 50g/2oz blueberries