SERVES: 16; PREP: 30 MINUTES; COOK: 50 MINUTES

INGREDIENTS

450g/approx 5 cooking apples, such as Bramley

Juice of 1 lemon

250g unsalted butter, softened

250g soft light brown sugar

4 medium eggs, beaten

100ml whole milk

1½ tsp ground cinnamon

250g self-raising flour

150g Toblerone white chocolate, roughly chopped