serves 8 preparation time: 20 minutes cooking time: 40-50 minutes

ingredients

● 3 aubergines

● 4 tbsp olive oil

● 2 red onions, finely chopped ● Salt and pepper

● 4 fat cloves of garlic, crushed

● 2 tbsp sweet smoked paprika

● 2 tsp ground allspice ● 1½ tsp ground cinnamon

● 2 tsp ground coriander

● 2 tsp ground cumin ● 1kg minced lamb ● 4 tbsp tomato purée ● 3 tbsp pomegranate molasses

For the onion and parsley salad

● 2 red onions, very thinly sliced ● Large bunch of flat-leaf parsley, leaves picked Juice of 2 lemons

●

To serve

● 8 flatbreads

● The seeds from 1 pomegranate

● 300g feta, crumbled