serves 4 prep time: 10 minutes cooking time: 15-20 minutes

ingredients

● 3 courgettes

● Small bunch of basil

● Grated zest of 1 lemon

● 1 clove garlic, crushed

● Salt and pepper

● 2 tbsp olive oil

● 1 x 320g packet of ready rolled puff pastry (remove it from the fridge 15 minutes before needed)

● 2 tbsp sundried tomato paste

● 250g ricotta cheese

● 20g toasted pine nuts, to serve