SERVES 4 PREPARATION TIME: 10 MINUTES cooking TIME: 25-30 MINUTES

INGREDIENTS

● 1 tbsp white or brown miso paste

● 1 tsp garlic paste

● 1 tsp ginger paste

● 2 tbsp maple syrup

● 1 tbsp low-sodium soy sauce

● 2 tsp sesame oil

● Salt and pepper

● 6 large skinless and boneless chicken thighs

For the Asian slaw

● 250g white cabbage, finely shredded

● 100g carrot, grated

● Handful of radishes, thinly sliced

● 4 spring onions, sliced

● 4 tbsp lime juice

● 1 tbsp maple syrup

● 2 tbsp toasted sesame seeds

● 80g pomegranate seeds

● Cooked rice, to serve