Olive Magazine

Chifa chicharonn­es

Twice-cooked South American pork belly from Señor Ceviche

- Recipe HARRY EDMEADES Photograph­s DAVID COTSWORTH

Señor Ceviche is a Peruvian ‘casa’ in London’s Kingly Court – part of a burgeoning restaurant community, just off Carnaby Street. Like a number of the better known street-food outfits on the London circuit it attracted investors and last year graduated from pop-up to bricks and mortar status. From its open kitchen and cocktail bar, the cool young staff help ensure that Señor’s casa is your casa. The Latin playlist, fluorescen­t posters and distressed wood all nod to Lima, but there’s something unmistakab­ly new-Soho about this buzzing bar-cum-restaurant. The menu, comprising small plates designed to share, includes, unsurprisi­ngly, ceviche – usually four options, plus one tiradito (sliced and sauced, not cubed and marinated). But there is equal emphasis on Peruvian barbecue – most notably their pachamanca pork ribs and, for the more adventurou­s, grilled beef hearts with sweet potato mayo. Snacks from £4.50, ceviche from £7, barbecue plates from £8, sides £4, cocktails around £8.50. senor-ceviche.com

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