Get it right: roast po­ta­toes

Learn all the tricks of the trade to per­fect this Sun­day roast clas­sic

Olive - - CONTENTS -

Com­ing from a Scot­tish/Ir­ish back­ground, I can at­test (from bit­ter ex­pe­ri­ence) that the suc­cess of a roast din­ner can hinge on good or bad roasties. Th­ese are the crispi­est, crunchi­est spuds – with per­fectly fluffy in­sides – that’ll have the whole fam­ily squab­bling over the last one. With just a few sim­ple hints and tips, here’s how to get it right.

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