FEAST ON THIS

Get into the festive spirit with Fortnum & Mason’s latest cookbook, Christmas and Other Winter Feasts

One of the best things about the onset of winter is, of course, the deliciously warming and indulgent food that comes with it. To celebrate the culinary delights of this season Fortnum & Mason has released a new cookbook curated by informed foodie and acclaimed bestselling author Tom Parker Bowles.

Capturing more than 310 years of Fortnum & Mason’s festive magic and expertise, Christmas and Other Winter Feasts contains all the inspiration and recipes you need to fully embrace winter dining. As the nights draw in and temperatures plummet, you’ll find comfort in the pages of this enticing collection, which takes you through the whole

season – from Bonfire Night to the January health kick.

As a self-confessed Fortnum’s fan, Tom Parker Bowles doesn’t hold back when it comes to celebrating Fortnum & Mason’s passion for extraordinary festive food, from luxurious pies to seasonal soups. Among the tempting recipes of Christmas and Other Winter Feasts lie exquisite illustrations and entertaining stories taken from the Fortnum’s archive – who knew there was a ski simulator on the shop’s third floor in the 1930s?

Whether you’re hosting a dinner party, craving a sumptuous Sunday feast or feeding the family at Christmas, you’re sure to find something that will more than satisfy in this colourful cookbook.