Get into the fes­tive spirit with Fort­num & Ma­son’s lat­est cook­book, Christ­mas and Other Win­ter Feasts

Olive - - COOK - by Tom Parker Bowles

One of the best things about the on­set of win­ter is, of course, the de­li­ciously warm­ing and in­dul­gent food that comes with it. To cel­e­brate the culi­nary de­lights of this sea­son Fort­num & Ma­son has re­leased a new cook­book cu­rated by in­formed foodie and ac­claimed best­selling author Tom Parker Bowles.

Cap­tur­ing more than 310 years of Fort­num & Ma­son’s fes­tive magic and ex­per­tise, Christ­mas and Other Win­ter Feasts con­tains all the in­spi­ra­tion and recipes you need to fully em­brace win­ter din­ing. As the nights draw in and tem­per­a­tures plum­met, you’ll find com­fort in the pages of this en­tic­ing col­lec­tion, which takes you through the whole

sea­son – from Bon­fire Night to the Jan­uary health kick.

As a self-con­fessed Fort­num’s fan, Tom Parker Bowles doesn’t hold back when it comes to cel­e­brat­ing Fort­num & Ma­son’s pas­sion for ex­tra­or­di­nary fes­tive food, from lux­u­ri­ous pies to sea­sonal soups. Among the tempt­ing recipes of Christ­mas and Other Win­ter Feasts lie ex­quis­ite il­lus­tra­tions and en­ter­tain­ing sto­ries taken from the Fort­num’s archive – who knew there was a ski sim­u­la­tor on the shop’s third floor in the 1930s?

Whether you’re host­ing a din­ner party, crav­ing a sump­tu­ous Sun­day feast or feed­ing the fam­ily at Christ­mas, you’re sure to find some­thing that will more than sat­isfy in this colour­ful cook­book.

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