For the love of Ital­ian food

Get cre­ative about Ital­ian cook­ing with this hearty risotto bolog­nese – a crowd-pleas­ing dish that mar­ries two clas­sics beau­ti­fully

Olive - - EAT -

W het­her it’s a freshly baked pizza topped with your favourite in­gre­di­ents, a bowl of warm­ing pasta or a creamy risotto, Ital­ian food and com­fort go hand in hand.

Even the cook­ing process it­self is sooth­ing; a few sim­ple steps and some choice in­gre­di­ents never fail to fill the kitchen with de­li­cious smells – and hun­gry fam­ily and friends.

This risotto bolog­nese com­bines the clas­sic flavours of a spag bol with the lux­u­ri­ous rich­ness of risotto, topped with melted cheese and pesto for an ex­tra-in­dul­gent fin­ish.

The key to get­ting it right lies in the in­gre­di­ents, and that’s why Napolina’s range is per­fect for home cooks who are pas­sion­ate about Ital­ian food. The brand al­ways hon­ours its Neapoli­tan roots, from us­ing to­ma­toes grown on Italy’s sun-kissed slopes to in­fus­ing its pesto with fra­grant, au­then­tic flavours.

Use Napolina to make this in­dul­gent, com­fort­ing dish at your next din­ner party for a guar­an­teed hit.

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