For the love of Italian food
Get creative about Italian cooking with this hearty risotto bolognese – a crowd-pleasing dish that marries two classics beautifully
W hether it’s a freshly baked pizza topped with your favourite ingredients, a bowl of warming pasta or a creamy risotto, Italian food and comfort go hand in hand.
Even the cooking process itself is soothing; a few simple steps and some choice ingredients never fail to fill the kitchen with delicious smells – and hungry family and friends.
This risotto bolognese combines the classic flavours of a spag bol with the luxurious richness of risotto, topped with melted cheese and pesto for an extra-indulgent finish.
The key to getting it right lies in the ingredients, and that’s why Napolina’s range is perfect for home cooks who are passionate about Italian food. The brand always honours its Neapolitan roots, from using tomatoes grown on Italy’s sun-kissed slopes to infusing its pesto with fragrant, authentic flavours.
Use Napolina to make this indulgent, comforting dish at your next dinner party for a guaranteed hit.