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Open­ing in Mau­ri­tius this month, Salt of Pal­mar isn’t just the first re­sort in LUX* Re­sorts’ new Salt brand, it’s also hop­ing to put a more sus­tain­able, soul­ful spin on the Mau­ri­tian beach ho­tel, of­fer­ing al­most Airbnb lev­els of con­nec­tiv­ity to the lo­cal com­mu­nity but with full ho­tel ser­vice. Blend­ing well­ness (there’s a sun­rise run club), sus­tain­abil­ity (the re­sort has its own or­ganic farm) and so­cial en­gage­ment (guests can head out with lo­cal fish­er­men), food is an­other key area for the re­sort, with a phi­los­o­phy of fresh, lo­cal, home­made and sea­sonal. A free app will lead guests to cafés and beach bars rec­om­mended by in-the­know lo­cals. saltre­sorts.com

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