Bourbon-baked apples with buttered spiced oats
50 MINUTES | SERVES 4 | EASY
eating apples 4, halved and cored butter 100g bourbon or whisky 3 tbsp jumbo oats 150g brown sugar 3 tbsp mixed spice 1 tsp double cream or ice cream to serve
• Heat the oven to 190C/fan 170C/gas 5. Put the apple halves in a baking dish cut-side up. Divide 1/2 the butter between the tops of each one, then sprinkle with bourbon. Bake for 20 minutes then remove.
• Meanwhile, put the oats in a non-stick frying pan and cook over a medium heat until you can smell them toasting. Stir in the remaining butter, the brown sugar and mixed spice, and keep stirring until combined. Spoon on top of the apples and put back in the oven for 10-15 minutes or until the apples are completely tender and the oats are golden. Serve with cream or ice cream.
PER SERVING 479 KCALS | FAT 24.2G SATURATES 13.6G | CARBS 50.9G | SUGARS 25.8G FIBRE 4.1G | PROTEIN 5.3G | SALT 0.5G