The world’s larder through a lens

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St Martin de Belleville

El­e­gantly served pork with hazel­nut po­lenta @restau­ran­t_le_­mon­tag­nard Ski down from 'SLZ ]HSSLLZFVօJPLS for lunch at #Res­tau­ran­tLeMon­tag­nard Shiny can­teens of mulled wine and cider at #Lou-Bar in Les Menuires

The #serac at #LaTrantsa farm, warm ri­cotta-like cheese and bread Or­der #Tom­meDeSavoie cheese and BBQ meats at #LaFer­meDeLaChoumette

Tra­di­tional alpine ar­chi­tec­ture @sain­t_­mart­in_de_­belleville The four-storey cheese char­iot @la_bouitte in­cludes 40 lo­cal cheeses

Fire­side #apresski at @sc_­saint­martin’s Chalet Mar­guerite

:SVWL Vք MVY H #vin­chaud at #LaFer­meDeLaChoumette

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