Ja­nine Rat­cliffe’s favourite prod­ucts

Olive - - HERE & NOW -

Rhubarb com­pote is a bril­liant store­cup­board standby for mix­ing into yo­gurt or us­ing as a por­ridge top­ping.

It also works re­ally well in this cake, which is based on an Amer­i­can ap­ple sauce cake. The com­pote adds ex­tra body to the cake and keeps the crumb beau­ti­fully moist. It’s even bet­ter if you let it sit overnight, so a good one to make ahead. £2.99/385g, Waitrose and

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