FOOD DIRECTOR’S SHOPPING BASKET
Janine Ratcliffe’s favourite products
Rhubarb compote is a brilliant storecupboard standby for mixing into yogurt or using as a porridge topping.
It also works really well in this cake, which is based on an American apple sauce cake. The compote adds extra body to the cake and keeps the crumb beautifully moist. It’s even better if you let it sit overnight, so a good one to make ahead. £2.99/385g, Waitrose and ocado.com