COOK’S NOTES

Olive - - COOK -

To­ban jiang is a fer­mented chilli, soy bean and broad bean paste from China, and chiu chow chilli oil is made from gar­lic, gin­ger and chilli – look out for the Lee Kum Kee brand for both, avail­able from large su­per­mar­kets and ocado.com.

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