Boiled eggs are back!

Olive - - EAT -

For years the much-ma­ligned sta­ple of fam­ily pic­nics – when over­cooked yolks were more grey than golden – the hum­ble boiled egg is back. Whether it’s in clas­sic egg may­on­naise, a chopped salad (think retro Rus­sian salad or high-end chopped egg salad with bot­targa at Miche­lin-starred Brat) or dev­illed (try th­ese beau­ties, pic­tured, at Omagazine.com), this cheap, high-pro­tein food de­serves to make a come­back.

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