Kamut/ Khorasan
This is a variant of durum wheat that has a golden colour once baked. It is grown in large parts of Turkey, Egypt and Italy, and has very high levels of gluten which makes it perfect for making bread.
This is a variant of durum wheat that has a golden colour once baked. It is grown in large parts of Turkey, Egypt and Italy, and has very high levels of gluten which makes it perfect for making bread.