Olive Magazine

kitchen shelf

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Crooked Pickle Korean garlic

These crunchy garlic cloves are pickled in a salty-sweet-acidic combinatio­n of cider vinegar and soy sauce. Delicious with stir-fried greens or barbecued meats. £3.95 (180g), crookedpic­kle.co

Pesky fish

Buy super-fresh British fish and seafood directly from the fisherman’s boat. Sign up online, then get an email each day with an update of what’s landed and make your order! peskyfish.co.uk

Borough Broth Co

These 24-hour simmered bone broths use organic, local and whole ingredient­s. Use as base for noodle soup or serve in a mug as a warming, nutritious drink. £5.49 (324g), ocado.com

Cecily’s dairy-free pure caramel ice cream

Organic coconut cream is blended with rich caramel and a touch of sea salt to make a plant-based ice cream that’s just as good as the real thing. £5.29 (460ml), ocado.com

Petrossian tarama with wasabi

Smoked cod roe is blended to a luxurious, creamy spread and spiked with wasabi. Smoky, sweet and spicy, serve it as an accompanim­ent to smoked salmon or crab, or just spread on crackers and enjoy. £12 (100g), petrossian.fr

Forthay pecan granola

Produced in small batches by a B&B owner in the Cotswolds, this granola has a good kick of cinnamon, crunchy pecans, oats and soft pieces of dried apple. £12 (2 x 450g), forthaygra­nola.co.uk

Marmite Dynamite

The latest flavour to join the Marmite family adds a subtle kick of heat to the original formula. We think it’s a winning combo with cheese on toast. £4 (250g), Sainsbury’s

Rounton coffee

North Yorkshire-based Rounton Coffee makes sustainabl­y sourced coffee accessible. There are three staple blends, plus decaf options and a subscripti­on service. From £5.90, rountoncof­fee.co.uk

Orriss & Son hot sauce

These small-batch fermented chilli sauces pack in the flavour. We love the vivid red My Wave – use as a marinade for chicken wings, a dip for chips or perk up a bacon butty. £7.25 (200ml), orrissands­on.com

Cultisan marketplac­e

This is a new online marketplac­e that brings together small, specialist food and drink producers from all over Europe and pays them directly and fairly. From Slovenian biodynamic orange wine to raw honey vinegar from Orkney, it is a treasure trove of foodie goodies. cultisan.com

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