Olive Magazine

shopping kitchen shelf

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Gusbourne brut reserve 2016 This Kent sparkling wine can be found on many restaurant menus, including L’Enclume. Its fresh taste is the ideal complement to British classics such as fish and chips.

£39 (75cl), gusbourne.com

Belazu tomato and balsamic ketchup

With intense tomato flavour and sweet balsamic tang, this is great with sausages, barbecued pork ribs, or for adding richness to a ragu. £2.75 (300g), belazu.com

Happi free-from oat milk chocolate bar

This vegan chocolate has great bite, a creamy texture and rich cocoa flavour. Choose from plain, salted caramel, cocoa nibs or orange. £1.75 (40g), ocado.com

Sprigster shrub infusion

A vibrant booze-free aperitif made with vinegar, plus ginger, fennel, hops, rhubarb and apples from Sprigster’s Victorian garden. Dilute with tonic or sparkling water.

£26 (70cl), sprigsterd­rinks.com

The Tomato Stall

Isle of Wight romesco

This Catalan-inspired sauce has a rich base of sun-ripened tomatoes (that are grown on the Isle of Wight) and red peppers, spiked with sherry vinegar and smoky paprika. Serve with grilled mackerel, sardines or barbecued veg, tapas-style. £3.85 (265g), thetomatos­tall.co.uk

Whole Earth golden roasted crunchy peanut butter

The peanuts in this limited-edition spread are roasted for a deeper, more intense flavour. Delicious on toast, or use in sauces, marinades and curries. £4 (340g), Sainsbury’s

Made for Drink chicken salt fries

Designed to be enjoyed with a cold beer, these super-crunchy, thin-cut fries are coated in a deeply savoury seasoning that is utterly moreish. £3.50 (150g), Sainsbury’s

Nørlo organic ground coffee Lightly roasted, Nordic-style, so the natural flavours of the organic beans are retained, this coffee delivers a smooth but full-bodied cup with chocolate and stone fruit notes. 200g (£9), norlo.co.uk

Vadasz garlic and dill pickles Cold-brining means these pickles retain a crunch and freshness that gives them a homemade taste – pile onto a burger, kebab or stacked deli sarnie. £4.50 (200g), M&S, Waitrose, ocado.com

Waitrose Cooks’ Ingredient­s Middle Eastern inspired spice mix

Packed with coriander, cumin, caraway and nigella seeds, garlic, chilli flakes and more, this spice blend is aromatic and crunchy. Sprinkle on hummus, flatbreads (drizzled with olive oil), Levantine salads or in homemade falafel. £2.50 (50g), Waitrose

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