recipe index

Starters, snacks, drinks and sides

24 BBQ courgettes with labneh and savoury granola V

79 Chiles en escabeche GF

93 Farm lettuce with caesar dressing and eggs mimosa

63 Frozen margarita

20 Mint sauce V

59 Samphire and sea beet sambol GF

61 Yellow rice V GF 4

Mains Birds

29 BBQ bu alo chicken with blue cheese slaw 50 Chicken curry turnovers 4

Meat

95 Fillet of beef with Café de Paris butter and deep-fried courgette owers 33 Gochujang juicy Lucy burgers

55 Ham hock and pea risotto GF 4

78 Pibil-style pork ribs GF 4

46 Picnic loaf bánh mì LC

98 Slow-roast lamb breast with oregano and feta 4

74 Taiwanese stir-fry marinated beef with thai basil LC

Fish & seafood

36 BBQ masala sh with a rice, mango and coconut salad GF 61 Crab kari

77 Crab tostadas LC

40 Herb and walnut crumbed sh with pickled red cabbage 39 Leek, artichoke and prawn paella LC 4

55 Seared salmon with pea purée

Vegetables

88 Broad bean, mint and chilli pasta 4 40 Caribbean-style black bean curry LC 4

46 Cheese, onion and potato roly poly V LC 63 Gochujang tempeh with baby aubergine and sesame LC 25 Goat’s cheese and courgette frittata V LC GF

54 Pea and mint soup with ricotta and lemon crostini V LC 4 22 Smoky aubergine chilli LC GF 4

25 Summer courgette curry LC GF 4

8 Vietnamese dumpling noodle bowl LC Breakfast, brunch, baking and puddings 96 Angel food cake with mango

106 Banana and walnut loaf cake 4

36 Banana split s’mores

30 Full English breakfast beans 4

42 Peach and cardamom baked oats

18 Strawberry cupcakes

49 Tear and share churros with spiced chocolate sauce