Kitchen shelf
This month’s must-try goodies
Holy Moly Smoky Red Pepper & Tomato Salsa
This fresh, chunky salsa has a complex smoky flavour from the chipotle chilli, smoked paprika and black garlic. Perfect with nachos. £2 (100g), Sainsbury’s
ManiLife Rich Cocoa Smooth Peanut Butter
This seriously luxurious spread combines peanut butter with cocoa. Serve with banana bread, stir into porridge or eat straight from the tub. £3.99 (295g), ocado.com
The Collective yogurts
The Collective’s new range blends thick and creamy live yogurt with real fruit for even more flavour. Plus they’re carbon neutral, so it’s good for the planet, too.
£1.75 (450g), Sainsbury’s
Indulge meal kit
Bring fine dining to your home with an easy-to-follow menu created by Michelin-starred chef Andy Bowler. £47.50 for three courses with bread and petitsfours, indulgedining.co.uk
Pizza Pilgrims kit
This pizza kit contains 48-hour proved dough, sauce and toppings to create an Italian feast without leaving the house. You can also subscribe to the Pizza Club for exclusive access to new chef’s special kits each month. £23 for two pizzas, pizzainthepost.co.uk
The Bath Alchemist Apple Cider Vinegar Wellness Tonic This live vinegar can be taken daily to boost your immune system or added to stew, soups and curries for a flavour boost. £12.95 (240ml), thebathalchemist.com
Moulin de la Veyssière virgin hazelnut oil
A three-star winner at the 2021 Great Taste Awards, this oil is smooth and nutty – definitely worth seeking out. £13 (100ml), moulindelaveyssiere.fr
A-Z of Pasta Cookbook and Ingredients Set
Pick your recipe, then use 00 flour, semolina and tomatoes to create a delicious pasta dinner. £42.99, souschef.co.uk
Fireheart coffee pods
The Palace Blend is rich with dark chocolate and candied orange notes, and you can buy it in handy pod form — they’re 100% biodegradable and plastic-free. £19.95 for 40, fireheartcoffee.com
Rockfish tinned seafood
This latest venture from seafood sustainability champ Mitch Tonks preserves fish sourced directly from the south coast of England, reducing waste by using catch that would otherwise go unsold due to varying demand. Sardines, cuttlefish, mackerel and mussels are packed with traditional oils and sauces to infuse them with extra flavour. From £5 for individual tins, therockfish.co.uk