Olive Magazine - 2022-06-16

• kitchen shelf
• Muhammara with herby grain salad, feta and flatbreads
• Gooseberry frangipane bars
• Barbecue picanha with chimichurr­i
• Squid with chilli and garlic
• Harissa aubergine and chickpea traybake
• Creamy green kale, broccoli and pea pasta
• Swedish baked pancake with seasonal veg
• Korean lettuce wraps with mushroom steaks
• Yogurt and oat flatbread
• Muu hong braised pork
• Nam chub with Thai omelette
• Gaeng gati gai chicken curry
• Our pro says
• Our punter says
• Drink of the month: cider
• Aalo ko achaar (potato and cucumber pickle salad)
• Twice-baked cheese soufflé with spinach and wholegrain mustard
• Lime, mint and ginger cooler
• Pressed lamb
• Prawn toast (pictured on p92)

Olive Magazine - 2022-05-19

Olive Magazine - 2022-07-14