Olive Magazine - 2022-08-11

• Kitchen shelf
• Trends expert Gurdeep Loyal discovers kithul syrup
• Plum and pistachio frangipane tart
• Calvados-poached pears with cardamom custard and sesame brittle
• Coconut corn soup with charred sweetcorn chilli salsa
• Tomato manchego tart with paprika pastry
• Courgette, parma ham and lemon ricotta lasagne
• ’Nduja pepperonat­a stew
• Miso butternut squash soup with tamari seeds
• A plateful of passion
• Tikin xic (achiote-marinated sea bream cooked in banana leaves)
• FOOD FOR THE SOUL
• Our pro says
• Drink of the month: savoury gins
• Hot butter cuttlefish
• Pickled pork curry
• Hogget with leek
• Sea bream with peas
• Marmite bread with seaweed butter
• Set chocolate custard with blackberry ice cream
• Rosie Birkett
• Tomato, mascarpone and saffron prawn linguine
• Recipe index

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