Monty's launches meal pots and champions innovation
Monty's Bakehouse is launching a new line of hand-held snacks, desserts and meal pots designed for Economy and buy-on-board passengers.
The meal pots are said to be an industry first and come in an ovenable container that can be re-heated. The pots come in a variety of recipes and sizes, with cutlery included and will be showcased at WTCE (stand IE80).
The company will also open an Innovation Centre in May as a creative space for clients and product developers to brainstorm F&B products of the future. The centre will also host a culinary innovation workshop with awardwinning patisserie chef, Graham Mairs. montysbakehouse.co.uk