Fleury Michon and Delta Dailyfood rebrand as one for airline catering
The catering division of Fleury Michon, based in Europe, and its subsidiary Delta Dailyfood, based in North America, have rebranded as Fleury Michon Airline Catering.
The company is now partnering with chefs Henry Hsu, Junichi Ikematsu and Felix Yu to develop authentic Chinese and Japanese menus, and is collaborating with other renowned chefs to develop signature dishes for Business and buy-on-board menus.
Canadian chef Daniel Vézina will be presenting his creations for the company at WTCE on April 10, 12.30-2pm on stand 4E83. fleurymichonairlinecatering.com