At­ten­tion seek­ers...

Onboard Hospitality - - Wtce Preview: New Products -

1. Mr Lee's Noo­dles


In­stant cup noo­dles are mak­ing a strong move into the on­board mar­ket. These are made us­ing qual­ity freeze-dried in­gre­di­ents and come in six flavours: Hong Kong street beef, dragon fire mush­rooms, warrior fight­ing shrimp, Pe­nang chicken, tai chi chicken and Shaolin monk vegeta­bles. All prod­ucts are coeliac cer­ti­fied, gluten-free and low sugar. mr­leesnoo­

2. The Barista Cup


Coined as a 'cof­fee ma­chine in a cup', The Barista Cup uses a pa­tent pend­ing

Jes­sica Pook sys­tem in its base which traps cof­fee grounds as they brew to en­sure they never turn the cof­fee bit­ter. Im­me­di­ately drink­able like in­stant cof­fee but with a brewed cof­fee taste. The cup's lid has a super-fine fil­ter to safe­guard a smooth taste with­out grit.

3. Coo­like


As buy­ers and sup­pli­ers gather at WTCE Ham­burg, pre­views prod­ucts and

in­no­va­tions stand­ing by to grab the at­ten­tion...

Show­cas­ing cot­ton re­fresh­ment tow­els de­scribed as 'a shower in a pocket'. The tow­els are made from nat­u­ral cot­ton and use a re­vi­tal­is­ing skin-friendly for­mula with­out al­co­hol. They come in 10 dif­fer­ent

fra­grances in­clud­ing: lemon, co­conut, deep ocean, na­ture and sport. Var­i­ous sa­chet sizes are avail­able. coo­

4. DFMi


Com­mem­o­rat­ing its 30th an­niver­sary this year, DFMi's new­est part­ners in­clude the award-win­ning Tasty Fruit & Oat Bar pop­u­lar for its lack of ar­ti­fi­cial ad­di­tives and cane sugar. It is ve­gan-friendly and gluten free and comes in six fruity flavours. DFMi will host its VIP cus­tomers to a morn­ing cafe and happy hour dur­ing WTCE and is run­ning a retro mar­ket­ing cam­paign to re­flects its his­tory.

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