Fleury Michon targets Asia
Fleury Michon Airline Catering (FMAC) has joined forces with the California Rice Center (CRC) to serve the growing Asian airline market.
“By combining our respective products and developing new culinary offerings, FMAC and CRC will address the needs of current and new airline clients,” said John Allard, FMAC general manager.
FMAC is headquartered in Montréal and has manufacturing facilities in France, Italy and Spain too. FMAC's product portfolio includes international and continental frozen airline meals, snacks, and food components but it recently appointed new Chinese and Japanese chefs too.
CRC is located near LAX Airport and specialises in Japanese meals. “We invite airlines to visit for a meal tasting and culinary workshop,” said Claude Bergeron, FMAC's president. fleurymichonairlinecatering.com