Fleury Mi­chon tar­gets Asia

Onboard Hospitality - - Industry Update -

Fleury Mi­chon Air­line Cater­ing (FMAC) has joined forces with the Cal­i­for­nia Rice Cen­ter (CRC) to serve the grow­ing Asian air­line mar­ket.

“By com­bin­ing our re­spec­tive prod­ucts and de­vel­op­ing new culi­nary of­fer­ings, FMAC and CRC will ad­dress the needs of cur­rent and new air­line clients,” said John Al­lard, FMAC gen­eral man­ager.

FMAC is head­quar­tered in Mon­tréal and has man­u­fac­tur­ing fa­cil­i­ties in France, Italy and Spain too. FMAC's prod­uct port­fo­lio in­cludes in­ter­na­tional and con­ti­nen­tal frozen air­line meals, snacks, and food com­po­nents but it re­cently ap­pointed new Chi­nese and Ja­panese chefs too.

CRC is lo­cated near LAX Air­port and spe­cialises in Ja­panese meals. “We in­vite air­lines to visit for a meal tast­ing and culi­nary work­shop,” said Claude Berg­eron, FMAC's pres­i­dent. fleurymi­chonair­lineca­ter­ing.com

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