Best breakfast pitch

Onboard Hospitality - - Wtce Review: New Arrivals -

Three ex­hibitors tell us (in a quick fire pitch) why they think their breakfast prod­uct should go on­board.

Judged by James Straw­bridge, Posh Pasty Com­pany; Marc Warde, gluten­free restau­ra­teur, and Roger Wil­liams, In­ter­na­tional Rail Cater­ing Group (IRCG)

Food­case In­ter­na­tional BV

Healthy Berries Smooth­ies

- Omelette and scram­bled egg dishes from Lithua­nia

- A duo of hot and cold co­conut oat­meal dishes

Groward Group

Cui­sine So­lu­tions


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