Flying Food Group reports new developments, contracts and recognition

Flying Food Group has launched its third inflight catering kitchen in Hawaii, this time at Lihue Airport.

Located on the northern Hawaiian island of Kauai, this unit takes the company’s U.S. network to 21 kitchens, stretching from Hawaii to New York City.

Other Flying Food Group Hawaii kitchens are at Honolulu International Airport on Oahu and Kona International Airport on Hawaii.

Elsewhere in its network, Flying Food Group Seattle has been awarded ANA’s Best Long Haul Caterer – Gold Prize (2017); and a new deal with Ethiopian Airlines sees the caterer service the route between Chicago O’Hare International Airport and Addis Ababa Bole International Airport, three times a week. The airline has been an FFG customer since 2016. flyingfood.com