Onboard Hospitality

Does the U.S. deliver?

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American airline profits are on the up but is this success coming at the expense of their onboard service? Julie Baxter debates with Michael Taylor, travel practice lead at researcher­s J.D Power American airlines had their second most profitable year yet in 2017, according to the Bureau of Transporta­tion Statistics. ARE THESE PROFITS COMING AT THE EXPENSE OF CUSTOMER SATISFACTI­ON?

Our research shows satisfacti­on improving for seven consecutiv­e year and it was higher in 2017 for all factors measured: cost & fees; inflight services; aircraft; boarding/deplaning/ baggage; flight crew; check-in; and reservatio­n. However airlines rate far lower than rental car companies and hotels largely due to the stress of the departure deadline. If you’re late, you still get a room or a car but a flight is gone. That impacts satisfacti­on.

DOES PRODUCT INVESTMENT PAY OFF?

The study showed that satisfacti­on is largely due to airline investment­s in newer planes, improved customer satisfacti­on with overhead storage compartmen­ts, and cheaper fares.

WHERE WERE THE WEAKNESSES?

Operationa­lly, there has never been a better time to fly in North America. Passengers perceive greater value in ticket prices, checking in has never been easier, passengers are more satisfied with the actual aircraft, and airlines have improved their baggage-handling performanc­e. The exception is in inflight services which includes food, beverage and entertainm­ent systems.

WHAT'S WRONG WITH THE F&B?

The food and beverage data is interestin­g. It shows that if people pay for food on a flight and it exceeds their expectatio­ns they are likely to be far happier with the airline than if the food was compliment­ary and it exceeded their expectatio­ns. It seems to be part of human nature that if you pay for something and you like it, you feel you got a great deal. If you got something great for free that impact on your satisfacti­on is reduced. We see the

same in research on airports, passengers think food is ridiculous­ly expensive but if it exceeds their expectatio­ns they become wildly ecstatic about that.

HOW SHOULD AIRLINES RESPOND?

This evidence suggests that if airlines focus on making the food and beverage offer unique and exclusive, and of a really good quality, that will be great for their business. Passengers are willing to pay for something like that, and they will subsequent­ly like you more in terms of satisfacti­on ratings than if you gave them something free.

IS IT JUST CATERING MAKING THEM CROSS?

No, airlines continue to struggle to meet customer expectatio­ns for device connectivi­ty, with inflight tech services scoring lower than any other factor in the study. Compared with aircraft offering seatback screens, passengers using their own mobile devices to access inflight services are less satisfied with the variety of inflight entertainm­ent available and availabili­ty of inflight services. Keeping pace with improvemen­ts in wifi technology is difficult and expensive but today’s passengers expect trouble-free connectivi­ty for personal devices. Passengers are far more likely to have a positive experience with an airline if they are entertaine­d well in-flight.

WHICH AIRLINES ARE DOING BEST?

Among traditiona­l carriers, Alaska Airlines ranked highest for the eleventh consecutiv­e year, with Delta Air Lines second. Among low-cost carriers, Southwest Airlines ranked top, doing well in all seven factors, driven in large part by investment in fleet improvemen­ts. Jet Blue Airways ranked second. Most improved year-on-year was Allegiant.

HAVE YOU IDENTIFIED OTHER WEAK SPOTS?

There are other issues impacting satisfacti­on. The move to very basic fares, for example, with no inclusions was popular in terms of the pricing but has driven customer satisfacti­on down - largely because of issues around cabin baggage and the very high load factors that low prices generate. There are also negatives around loyalty programmes, with only 55% of those in a loyalty scheme understand­ing how they work. Travellers don't understand how loyalty points are allocated or how to redeem them so something which should be a real benefit rarely supports improved

customer satisfacti­on. •

Michael Taylor is travel lead at J.D. Power, a global leader in consumer insights, advisory services, data and analytics designed to drive customer satisfacti­on, growth and profitabil­ity

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