Nuts to go

Craft peanut butter is all the rage and ManiLife is winning awards and a following of foodie fans with its blitzed and blended manises (nuts!) for snacking on the go

Everyone loves a success story and at Onboard Hospitality we have been excited to see just how successful specialist companies can be once they get onboard.

We’re on the look out for newcomers to the industry, be they young people, young companies or young products: those that may be the faces of the onboard sector tomorrow.

So if you're making your way into the onboard market, get in touch and we’ll spread the word, champion the cause and watch your business as it heads sky high or gets on track.

Going nuts

Spearheading a new trend for craft peanut butter, this entrepreneurial new brand is applying the same level of craft seen in coffee, chocolate and beer to make what it claims is the tastiest peanut butter yet. They roast, blitz and blend their peanuts, fresh each week and have three variants; Smooth, Original Crunchy and Deep Roast Crunchy.

Texture & taste

Made with high oleic manises - peanuts or groundnuts - and a pinch of salt, each variant has a slightly different texture and taste. There is no palm oil and

no added sugar as the nuts used are naturally sweeter and have a fat profile akin to olive oil.

Snacking alternative

The 15g ManíLife snack pots can be paired with porridge pots, yoghurts, fruit pots and toast, and can also provide a tasty alternative for dipping if served with fruit or added to freshlymade shakes.

The ManíLife story started in 2015, when the company's manufacturing partner withdrew and they were left with a tonne of peanuts, being stored in a bedroom. Instead, 45 friends, two blenders and a rugby club kitchen came together to make the butter. ManíLife has grown rapidly and is now sold in over 1,200 stores as well as experiencing a seven fold increase in online sales. mani-life.com

45 friends, two blenders, a rugby club kitchen and a ton of peanuts came together

to launch this range