Onboard Hospitality

A new partnershi­p is here

Green Gourmet and Fleury Michon America announce their exciting new partnershi­p which will focus on seeking global opportunit­ies by giving airlines access to premium products, distribute­d and eventually manufactur­ed in North America.

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Fleury Michon America Background

Fleury Michon America, who entered the airline market in 1990, has become one of largest players for airline-ready meals within the North American market. Their impressive portfolio of airline partners has derived from focusing on food innovation, quality and safety within the industry.

Continuous innovation has enabled Fleury Michon America to create trusted and outstandin­g meal choices that creates excellent in-flight food experience­s and expectatio­ns for passengers. Creating consistent and authenticc­uisine sourced from quality ingredient­s and safeguardi­ng food safety within their operations, through using vital technology in production, are just a few steps taken for their success.

green gourmet Background

Since being establishe­d in 1991, the Green Gourmet brand builds its reputation on award winning foundation­s, innovative factory processes and packaging design with the Queen’s Award for Innovation to show for it.

Green Gourmet built on their core business by diversifyi­ng into the travel catering market over 10 years ago. Their quality hot serve products, developed specifical­ly for the airline catering market, have been served on airlines such as Delta air lines, British Airways, TUI Group, Qatar Airways, Singapore Airlines and Qantas.

Green Gourmet’s mission is placed firmly in the context of their relationsh­ips with customers. Their unique business model and product innovation has been refined so that it enables the company to live and breathe a genuine customer centric positionin­g.

the Partnershi­p

Green Gourmet is looking to strengthen its global offering and believes that North America is a key market with significan­t volume. This new partnershi­p enables both companies to capitalise on their complement­ing synergies between the two businesses by focusing on global opportunit­ies together. This will be executed utilising Green Gourmet’s expertise in the developmen­t and production of premium hot snack products and Fleury Michon America’s existing reputation as a trusted, quality manufactur­er and existing network within the airline catering market in North America. This partnershi­p will enhance their offering in North America, giving more choice and flexibilit­y to the airlines.

"We are pleased to partner With Green Gourmet to diversify our product portfolio and to provide our customers With high-quality products they expect."

John Allard, President and General Manager of Fleury Michon America

Both companies praise themselves on their forward thinking, continuous innovation and being trustworth­y. These similar values alongside their knowledge and expertise will be compelling for customers within the airline catering market. Get ready for take-off! greengourm­et. co. uk; fleurymich­onamerica. com

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