BRUSSELS SPROUT PETAL SALAD

This is such a refreshing way to serve Brussels sprouts, which are so delicious in a salad. It does take a bit of time to peel off the petals, but you can get this done a day ahead and store them in a bowl covered with damp kitchen paper in the fridge. I swap out the kale sometimes with green salad leaves like cos, rocket and watercress. The walnuts are delicious in this salad as they go so well with blue cheese, but you could use hazelnuts, almonds or pine nuts instead. This starter is so light and