BAY-ROASTED GR APES WITH BLACK PEPPER RICOTTA ON TOAST

grapes are soft, coloured and the skins are bursting.

2. Meanwhile, toast the slices of bread, then mix the ricotta with the black pepper and a pinch of salt and pile on top of the toast. Once the grapes are ready, pile them on top of the ricotta toast and make sure you pour any pan juices over, too.

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