SERVING UP HISTORY

Stephen Hall of Christopher Hall Antiques shares the appeal of soupiers

‘A staple of the early European dining table, soup was often the primary meal, served communally from a small, lidded dish with handles, meant to be picked up and drunk from. As dining habits changed, soup became a consistent first course at the tables of the court, and so nobility and wealthy families followed suit. But as the eating of soup evolved, so did the vessel from which it was served and the soup tureen, or ‘soupier’, became as much a status symbol as an essential piece. Coming in a variety of designs, many feature ribbing and embellishments of fruit and leaves. Their simple style, white antique patina and practical use make them highly desirable – we see many being bought to display on dressers. Check for cracks, chips and discolouration of the glazing due to heat damage.’