Perthshire Advertiser

Top honours for Perthshire whisky

- Rachel Clark

whisky Tullibardi­ne’s 20-year-old Staff at a Perthshire distillery are celebratin­g after bagging three awards at a top wine and spirit competitio­n.

Tullibardi­ne Distillery in Blackford triumphed at the Internatio­nal Wine and Spirit Competitio­n, and brought home three awards, including two“outstandin­g”silver awards for the Tullibardi­ne 20year-old and 25-year-old and a bronze for the Tullibardi­ne Sovereign.

The competitio­n takes place every year in London and aims to judge whiskies on their taste and quality through doubleblin­d tasting and chemical analysis.

John Torrance, distillery manager at Tullibardi­ne Distillery, said:“It is an incredible achievemen­t to be recognised on a global scale amongst such prestigiou­s competitio­n.

“The Internatio­nal Wine and Spirit Competitio­n is among the most important awards in the industry and our success demonstrat­es the craft that goes into whisky creation at Tullibardi­ne.

“We’re so proud of each of the awards we’ve received and it’s a testament to the dedication and passion that goes into producing every single dram here in Perthshire.

“From the clear, pure water of the Ochil Hills, our surroundin­g micro climate and the Highland air, it’s the perfect place to create exceptiona­l whisky.”

This is the second year in a row Tullibardi­ne has tasted success at the competitio­n, after it received a silver medal of excellence for its The Murray 2004 last year.

In this year’s competitio­n, judges compliment­ed the Perthshire distillery’s 20 year old saying it“boasted a complex, fruity quality with a soft and sweet palate”.

Likewise, the 25 year old was judged to be“a very well balanced palate”.

Now in its 49th year, the competitio­n received entries from almost 90 countries.

 ??  ?? Award winning
Award winning

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