Perthshire Advertiser

Don’t be a victim of fraud

- ROBBIE CHALMERS

Perth and Kinross’police local area commander is urging residents to be wary of fraudster scams.

Criminals are impersonat­ing people, organisati­ons and the police and contacting vulnerable residents to con them out of money.

The police say this can include, banking fraud, cheque scams, courier fraud, doorstep scams, holiday scams and identity theft among others.

A new campaign advises residents to‘Stop’and take a moment to pause and think before parting with any money or informatio­n.

The next step is‘Challenge’ and question the potential fraudster as“only criminals will try to rush or panic you”.

The final step is‘Protect’, where individual­s are asked to contact their bank immediatel­y if they think they’ve fallen for a scam and report it to Police Scotland.

Local area commander for Perth and Kinross CI Graham Binnie said:“Some criminals are using the pandemic as an opportunit­y to trick people into parting with their money or informatio­n.

“It’s important to remember that criminals are experts at impersonat­ion, using official branding and language used by trusted organisati­ons and government department­s to convince you their emails are genuine.

“These may include offering you or your business a government grant or a reduction in your council tax with links contained leading to fake websites.”

Glasses have been raised at the Salutation Hotel to mark 30 years ownership by the Strathmore Hotel Group.

A real stalwart of Perth’s South Street, many famous faces stayed and prestigiou­s local events have taken place during this time.

Sir Bob Geldof, Jules Holland and many of the 80s stars who have played at Rewind Festival are among those to have stayed the night.

The hotel has hosted many weddings and is famed for its fantastic party nights, raising over £12,000 for various local charities.

While unable to host party nights this year due to COVID-19, the hotel, within legislatio­n and social distancing, is to put on Christmas lunches and Christmas dinners in private rooms.

The hotel is keen to“offer some cheer and festive spirit to end a very gloomy year.”

 ??  ?? Cut the cakeKay McMillan, executive housekeepe­r and breakfast chef Susan Knapp, who have both worked at the hotel for 30 years
Cut the cakeKay McMillan, executive housekeepe­r and breakfast chef Susan Knapp, who have both worked at the hotel for 30 years

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