Easy eats

Having too much fat and sodium, the majority of which we consume as salt, in your diet can increase your risk of having a stroke. In addition, consuming too much salt can lead to high blood pressure which is the single biggest factor for strokes. This is why Losalt, the UK’S leading reduced sodium salt, are encouraging everyone to #Seasonwithsense with these low fat, low sodium healthy recipes – perfect for Stroke Awareness month in May, and beyond.

With the same taste as regular salts, Losalt contains 66% less sodium and is a simple switch with a big health benefit. For more info visit uk.losalt.com