Your Best CHRISTMAS dinner Tips

1 Back-up bird

Make sure you buy some turkey breasts as a standby in case of a disaster! We’ve all been there. Michaela Lewis, Burnhamon-sea, Somerset

2 Jolly jelly

If you’re feeling fancy, add a few tablespoons of redcurrant jelly to gravy to jazz up your festive feast! Linda Cole, Malvern

3 Very merry veg

Vegetables can be cooked and cooled on Christmas Eve and are easily reheated on the day. It’ll make preparing your merry meal much easier! Rachel Harrington, Sidcup, London

4 Cranberry Christmas

If you like your cranberry sauce, make it a week before and freeze until needed! Sally Roper, Leeds