Spicy bean pot with sweet potato wedges

Serves 6

1kg Heinz No Added Sugar Beanz

500g sweet potatoes, peeled and cut into 5cm wedges

2 tsp smoked paprika 300g onion, diced

1 tsp chilli powder

1 tsp each of ground cumin and ground coriander

400g tinned kidney beans, drained

50g grated cheese (optional) 50g spring onions, sliced diagonally 1Preheat the oven to 200° C. Toss the sweet potato wedges in 1 tbsp of the oil and place onto a baking tray. Sprinkle with the smoked paprika and roast in the oven for 25-30 minutes until golden brown.

2In a large pan, heat the oil and fry the onion for 3-4 minutes until beginning to soften.

3Stir in the spices and cook for a further minute or two.

4Add the Heinz Beanz and kidney beans and heat gently.

5Divide the spiced beans between the pots, add 3 sweet potato wedges to each pot. Sprinkle with grated cheese and spring onions.