Bean and sweetpotato korma curry

Serves 4

800g Heinz Beanz 1 tbsp vegetable oil 250g chopped onion 10g garlic 2tbsp Korma paste 250g sweet potato, peeled and cut into 1cm dices 100g broccoli cut into bite-sized florets

TO SERVE:

Rice and naan Coriander for garnish

1 Heat the oil in a pan and fry the onion for 3 to 4 minutes, then add the garlic.

2 Add the korma paste and cook for a further 2 minutes, stirring.

3 Add the Beanz and gently heat through, stirring occasionally.

4 Meanwhile, steam the sweet potato and broccoli until tender. When cooked, add to the curry.

5 Serve with rice and naan and garnish with coriander.