GORDON RAMSAY’S FUTURE FOOD STARS

BBC1, 9pm

Gordon is celebrating the very best of British - exquisite produce and the pinnacle of fine dining. First, he invites his entrepreneurs to harvest oysters by hand on the Essex coast. It’s tough out on the mud flats, and the contenders battle to maintain quality control as they are exposed to the elements. Next, Gordon sets arguably his toughest challenge to date: he puts the contenders in charge of the jewel in his restaurant crown, The Savoy Grill.