Portsmouth News

Festival hot stuff for fans of chilli and gin

- Fiona Callingham fiona.callingham@thenews.co.uk

IT WAS a ‘dream come true’ for chilli and gin lovers alike as the first ever festival of its kind descended on Portsmouth.

After two postponeme­nts due to the Covid pandemic, the Portsmouth Chilli and Gin Festival finally made its debut at historic Fort Purbook this weekend.

Across both days punters were treated to a range of artisan gin stalls, live music, cookery classes, kids’ activities and, of course, some of the hottest hot sauces and chillies in the world.

Organiser Mark Scarboroug­h, from Widley, was inspired by his lifelong hobby of growing chillies.

The 62-year-old said: ‘I’ve been growing my own chillies for about 45 years.

‘Over that time I’ve attended so many chilli festivals and I always thought: “I could do that.”’

His dream became a reality aided by his friend David Macaskill and son Jack.

Mark added: ‘It’s amazing to finally be here. It’s been so popular. We sold out on the Saturday and had about 1,000 tickets sold today (Sunday).

‘Everyone’s having a wonderful time.’

Friends Caroline Coombs and Anne Wooller, from Cosham, enjoyed sampling all the different gins and sauces.

Anne, 56, said: ‘It’s great to have so many local stalls selling their produce.’

One family had travelled from Fareham for the day.

Phil Cole, 45, said: ‘I absolutely love chillies. This is my dream day. I’ve yet to find a hot sauce that’s too hot but I’ll keep looking.’

His son Nicholas, 11, added: ‘I’m here for all the food.

‘And I enjoyed having a go at the football competitio­n.’

For local businesses the weekend was a ‘great opportunit­y’ to showcase what they do best.

Founder of Portsmouth­based Spice Island Chilli, Liam Coleman, said: ‘We’ve got a range of our sauces from mild to hotter, there’s something for everyone to try.

‘Considerin­g I started this business from my home and now it’s at a huge event like this, it’s really great.’

The day was set to culminate in an intense chilli-eating contest, with several rounds leading up to the world’s hottest chilli - the Carolina Reaper.

World chilli-eating champion, Shahina Waseem, attended to present a trophy to the winner, Bradley Scarboroug­h, 32.

Shahina said: ‘This is such a brilliant event. I travel to so many chilli festivals every year and this one has been great.’

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Pictures: Mike Cooter (210522)
Former firefighte­r Matt Broxton with his range of ‘Saucy Firefighte­r’ dressings Pictures: Mike Cooter (210522)
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DichOatley­fromPortsm­outhDistil­lery;Below:Musicfrom'MariachiTe­quila'

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