Ingredients

Half a 1.5kg bag of strong white bread flour (roughly half is good enough)

Half a level tablespoon of salt (or to taste)

Half a level tablespoon of sugar (granulated is fine)

A glug of olive oil (or a tablespoon of soft butter – or anything that will keep the bread soft for a bit longer)

3⁄4pt (425ml) of lukewarm water A sachet of dried yeast